October 2016: The Chemistry of Wine and Cheese

The Chemistry of Wine and Cheese
Date: Saturday October 1, 2016
Speakers: Professor Moshe Rosenberg and Professor Andrew Waterhouse
Location: Activities and Recreation Center, UC Davis Campus

We are pleased to announce the return of a very popular event from last year: our Flavors of Chemistry event. Professor Moshe Rosenberg, Professor and Specialist in Dairy Engineering and Technology in the Food Science and Technology Department at UC Davis, will speak on the topic of “The Chemistry of Cheese.” He will be followed by Professor Andrew Waterhouse, Professor of Enology in the Department of Viticulture and Enology at UC Davis, speaking about “The Chemistry of Wine.” Their talks will be followed by a selection of wine and cheese pairings. This event will bring together members of four ACS Local Sections: Santa Clara Valley, California, Sierra Nevada, and Sacramento. The District VI Director of ACS, Dr. Paul Jagodzinski, will attend and also briefly address the attendees.

Seminar The Chemistry of Wine and Cheese
Date Saturday October 1, 2016
Time 2 – 6 pm
Location Activities and Recreation Center, UC Davis Campus
Parking is free on campus on weekends
Cost $25.00 ($26.87 w/service fee) ACS Member
$30.00 ($32.04 w/service fee) Non-ACS Member
$15.00 ($16.52 w/service fee) Student ACS member
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